Gomul – Powder Coating for Rice Cake


Rice cakes are cooked then rolled or coated in powder to add flavor and color and to prevent them from sticking together. The most popular are ground or whole red beans, beans of other colors, steamed and crushed chestnuts, or pan-fried bean flour.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4