Grilled Eel – Meokjangeo-gui / gomjangeo-gui

먹장어구이 / 곰장어구이

Fresh sea eel grilled over an open fire and seasoned with red chili pepper paste or simply salted to taste.

Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

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