도미구이 Sea bream seasoned with salt then grilled slowly over a low flame and basted frequently with sesame oil. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
도미구이 Sea bream seasoned with salt then grilled slowly over a low flame and basted frequently with sesame oil. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |