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국화주 Rice wine flavored by adding dried chrysanthemum petals to the wine during maturation. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Gukhwaju – Chrysanthemum Rice Wine
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국화주 Rice wine flavored by adding dried chrysanthemum petals to the wine during maturation. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |