Gul-twigim – Deep-fried Oyster

굴튀김

Fresh oysters dipped in a flour batter and deep-fried.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

 

 

Product
Visual
Where to Buy
Iwatani Smokeless Korean Barbecue Grill YAKIMARU CB-SLG-1
CookKing - Korean Traditional BBQ Grill Pan
CookKing CKMT Master Grill Pan,
Elite Platinum EMG-980B Large Indoor Electric Round Nonstick Grilling Surface
TeChef - Stovetop Korean BBQ Non-Stick Grill Pan
LIVEN Electric Grill with Hot Pot, Non-stick coating surface,
GOT HOT POT 3-in1 Electric Indoor Shabu Shabu Hot Pot with Bbq Grill |