Gwapyeon – Traditional Candied Fruit


Candied fruit that has been cooked in boiling water and strained, then left to harden in attractive shapes.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4


Where to Buy
Korean Premium Ceramic Cooking Hot Pot
Spiceberry Home Large Granite Dolsot/Haradha Bowl with Lid, 1 Quart
Natural Stone Dolsot Bibimbap Bowls
Natural Stone Bowl For Bibimbap and Soup (36 OZ)
Korean DOLSOT Stone Bowl with Trivet, Premium Ceramic, Stone Pot
Premium Korean "Dolsot" Stone Bowl w/ Lid -- Small
Heavy-Duty Granite Korean Dolsot Stone Bowl w/Lid (15cm)