Gwapyeon – Traditional Candied Fruit


Candied fruit that has been cooked in boiling water and strained, then left to harden in attractive shapes.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4


Where to Buy

Korean Premium Ceramic Cooking Hot Pot

Spiceberry Home Large Granite Dolsot/Haradha Bowl with Lid, 1 Quart

Natural Stone Dolsot Bibimbap Bowls

Natural Stone Bowl For Bibimbap and Soup (36 OZ)

Korean DOLSOT Stone Bowl with Trivet, Premium Ceramic, Stone Pot

Premium Korean "Dolsot" Stone Bowl w/ Lid -- Small

Heavy-Duty Granite Korean Dolsot Stone Bowl w/Lid (15cm)