Japanese Angelica Sprouts and Beef Patty – Dureupjeok/dureup-sanjeok

두릅(산)적

Blanched dureup shoots and beef slices mixed in a seasoned soy sauce and put on skewers. The patties are coated in flour, dipped in egg, and pan-fried.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4