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꼴뚜기젓 A variety of small octopus that has been cleaned and pickled in salt. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Kkolttugijeot – Pickled Small Octopus
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꼴뚜기젓 A variety of small octopus that has been cleaned and pickled in salt. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |