Kkongchi-gui – Grilled Mackerel Pike


Mackerel pike either salted or spread with soybean paste (doenjang), then grilled.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4


Where to Buy
Soft Cotton Linen Apron Solid Color Halter Cross Bandage Aprons Japanese Style X Shape
DOYADA Two Pockets Adjustable Bib Adult Apron
Long sleeve Korean version Cotton High-grade Apron
CafePress WB Mom [Korean] BBQ Apron
Korean Floral Bowknot Ruffles Chef Cooking Cook Apron
geranjie Korean fashion waterproof and oil apron
Lead-Do Korean Finger Heart Kitchen Aprons
WJX&Likerr Apron