Kkongchi-jorim – Braised Mackerel Pike

꽁치조림

Mackerel pike seasoned with green onions, garlic and a mixture of other ingredients (such as red chili pepper paste or soy sauce) and simmered over low heat.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

 

 

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