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꾸미 Minced cooked meat used to garnish soups and stews. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Kkumi – Meat Garnish
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꾸미 Minced cooked meat used to garnish soups and stews. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |