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꿩(고기)구이 Thinly sliced pheasant thigh meat seasoned with soy sauce, sesame seeds, black pepper, green onions, ginger and garlic, and then grilled. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Kkwong-gui/kkwonggogi-gui – Grilled Pheasant
