꿩만두 A dumpling stuffed with pheasant and vegetables, cooked in a clear broth, and served as a winter delicacy. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
꿩만두 A dumpling stuffed with pheasant and vegetables, cooked in a clear broth, and served as a winter delicacy. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |