Mitbanchan

밑반찬 – Assorted Side Dishes

Side dishes such as cucumber pickles, beans or beef braised in soy sauce is made in large batches and served over a period of time. Most Korean households have an assortment of these dishes at any given time to provide a tasty accompaniment to rice.

Source

Source: Source: Korean Food Guide in English – Seoul: Cookand, 2003

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