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묵 – Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
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Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |
Muk
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묵 – Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
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Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |