문어 – Octopus
A member of the CEPHALOPOD class in the MOLLUSK family, the octopus is related to the SQUID and CUTTLEFISH.
Its diet of primarily clams and scallops gives it a highly flavorful, although rubbery, meat.
The smaller types of Octopus can be served raw, boiled and pickled, sautéed, or stir-fried.
Larger varieties may be simmered or boiled for several hours.