Nureumjeok – Pan-fried Green Onion and Fiddlehead

Nureumjeok - Pan-fried Green Onion and Fiddlehead

누름적

Thin green onions and fiddleheads cut into similar lengths, then mixed in a flour and egg batter and pan-fried.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4