누름적 Thin green onions and fiddleheads cut into similar lengths, then mixed in a flour and egg batter and pan-fried. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
누름적 Thin green onions and fiddleheads cut into similar lengths, then mixed in a flour and egg batter and pan-fried. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |