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누룽지 Crusty, browned rice made from the scorched part of steamed rice that is usually stuck to the bottom of the rice pot. It is eaten in hot water as a browned rice tea after a meal or fried as a crispy snack. Also called nurunbap. Nurungji – Browned Rice |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Nurungji – Browned Rice
