|
두릅전 Blanched dureup shoots coated in flour, dipped in egg, and pan-fried. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone |
Pan-fried Japanese Angelica – Dureupjeon
|
두릅전 Blanched dureup shoots coated in flour, dipped in egg, and pan-fried. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone |