|
복(어) – Bok/bokeo Often braised, or used in soups or stews Also known as Swellfish or Globefish |
|
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 | hannaone |
Puffer Fish
|
복(어) – Bok/bokeo Often braised, or used in soups or stews Also known as Swellfish or Globefish |
|
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 | hannaone |