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떡 Rice cakes made with flour from white rice, glutinous rice, beans, and peas. They are either steamed then boiled, or steamed, then kneaded or pan-fried. Tteok is served at important feasts and celebrations and is also enjoyed as a dessert or snack. |
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Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Rice Cake – Tteok
