살구편 Jellied Apricots Apricots that have been cooked in water, strained, and simmered in sugar or honey. Starch is added to make a jelly |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
살구편 Jellied Apricots Apricots that have been cooked in water, strained, and simmered in sugar or honey. Starch is added to make a jelly |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |