Seaweed Soup

미역국 – Miyeokguk

Alternate Spellings; Mi yuk guk, mi yook gook, mee yuk guk, mi yeok guk

A soup made of seaweed that is soaked, drained, then cooked in a broth of beef or dried anchovies. This soup is traditionally given to mothers after childbirth.


Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone