북어찜 – Bugeojjim Seasoned dried pollack simmered over low heat in a small amount of water. |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
북어찜 – Bugeojjim Seasoned dried pollack simmered over low heat in a small amount of water. |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |