Spicy Puffer Fish Stew

복(어)매운탕 – Bok-maeuntang/bokeo-maeuntang

Stew made of puffer fish, dubu (soybean curd/tofu), soybean sprouts, minari (Korean parsley) and other vegetables, and spiced with red chili pepper paste and red chili pepper powder.

Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

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