Stir-fried Pork – Dwaejigogi-bokkeum

돼지고기볶음

Thin sliced pork marinated in a red chili and soy sauce marinade and stir fried with assorted vegetables.

Also called jeyuk-bokkeum

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone

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