묵 – Muk A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |
묵 – Muk A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |