ltang(알탕) or Altang JJigae(알탕찌개)
Altang is a fish egg soup usually made from Pollock roe with vegetables like mung bean sprouts and daikon radish.
Altang is a popular anju (drinking) dish.
Altang
ltang(알탕) or Altang JJigae(알탕찌개)
Altang is a fish egg soup usually made from Pollock roe with vegetables like mung bean sprouts and daikon radish.
Altang is a popular anju (drinking) dish.