갖은양념 ( gajeun-yangnyeom )
The main basic seasonings used to flavor most Korean dishes : soy sauce, green onions, garlic, black pepper, red chili pepper powder, sesame oil, and sesame seeds.
Basic Seasonings
갖은양념 ( gajeun-yangnyeom )
The main basic seasonings used to flavor most Korean dishes : soy sauce, green onions, garlic, black pepper, red chili pepper powder, sesame oil, and sesame seeds.