Alternate Spellings; dwenjang, denjang
A paste made from fermented soybeans.
Used in soups, sauces, and marinades. Japanese Miso may be substituted in some recipes. Available in most Korean Markets and many Asian markets.
Image Credit: wikipedia
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone