Baechu, raw

Common Name: Chinese cabbage

배추 Baechu

Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste.

Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice.