Skip to content
Menu
Menu
Home
Korean Recipes
Banchan (Side Dishes)/Snacks
Bokkeum (Stir Fry)
Jangajji 장아찌 (Pickle)
Jeon 전 (Fried)
Jeotgal 젓갈 (Salted/Pickled Seafood)
Jorim 조림 (Sauced/Simmered)
Kimchi 김치 (Fermented)
Namul 나물 (Seasoned Vegetable)
Snacks/Appetiser
Saengchae 생채 (Salad)
Other Banchan
Basics
Main Dishes
Beef (소고기)
Chicken (닭고기)
Fish/Seafood (해물)
Noodles (국수)
Pork (돼지 고기)
Other
Non Korean Recipes
Royal Dishes
Soups and Stocks
Soups
Guk (국)
Jeongol (전골)
Jjigae (찌개)
Other
Other
Other
Tang (탕)
Stocks
Temple Dishes
Fusion Dishes
Sandwiches/Wraps
Main Dish
Side Dish
Other Fusion Dishes
Other
Royal Dishes
Temple Dishes
Condiments/Garnishes
Non Korean Recipes
Beverages
Achoholic
Non-Alchoholic
Commercial Sized Recipes (Chinese)
Bases and Sauces
Beef Dishes
Chicken Dishes
Condiments/Garnishes
Korean Cooking
Ingredients and Index
Korean Food History
Pantry & Equipment
Weight Equivalents
Fruits & Nuts
Berries
Citrus
Melons
Pome Fruits
Stone Fruits
Tropical Fruits
Nuts
Vegetables
Bulb
Cooking Greens
Corm & Tuber
Flower
Fruit Like
Fungi
Herbs
Leaf Vegetables
Root
Seed
Stem/Stalk
Other Foods
Other Foods
Korean History
Vietnamese Cooking
Vietnam History
Laos
Ingredients
Glossary
Asian Markets
North America
Canada
H-Mart Store in the U. S.
Alaska – Iowa
Kansas – New Hampshire
New Jersey – Texas
Utah – Wyoming
Australia
Western Australia
Victoria
Southern Australia
Queensland
World Wide
Indonesia
Malaysia
Philippines
Singapore
Slovakia
Sweden
Switzerland
United Kingdom
Listing Information
Listing Information
Blog
Games and Recreation
Asian Cuisines
Travel
Technology
Health and Fitness
Kitchen
Shopping
General
Contact Us
Buchu, Leaves, boiled
Common Name: Korean Chives, buchu
부추
