Common Name: Chinese cabbage
Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste.
Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice.
Recipes Using This Ingredient
Ban Chan – Bossam Kimchi
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Ban Chan – Napa Cabbage and Chive Kimchi
Ban Chan – Napa Cabbage Kimchi
Ban Chan – Mul Kimchi (Water Kimchi)
Recipes – Clam Stuffed Cabbage Rolls