Dotori Guksu

Common Name: Acorn Noodles

도토리국수

There are two varieties of acorn noodles: flour-based soba and starch-based vermicelli. This information is for the flour based noodle.

Dotori guksu are made from acorn flour and a combination of grain-based flours, and are about the same diameter as standard grocery store spaghetti.

 

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