Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then pan-fried to make a ban chan dish (gosari namul).
Recipes Using This Ingredient
Recipes – Braised Monk Fish, Agu Jjim 아구찜
Bi Bim Bap – Korean Mixed Rice Dish
Ban Chan – Gosari Namul (Brakken/Fernbrake/Fern Sprouts)
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version