Skip to content
Hannaone.com
  • Home
  • Korean Recipes
    • Banchan (Side Dishes)/Snacks
      • Bokkeum (Stir Fry)
      • Jangajji 장아찌 (Pickle)
      • Jeon 전 (Fried)
      • Jeotgal 젓갈 (Salted/Pickled Seafood)
      • Jorim 조림 (Sauced/Simmered)
      • Kimchi 김치 (Fermented)
      • Namul 나물 (Seasoned Vegetable)
      • Snacks/Appetiser
      • Saengchae 생채 (Salad)
      • Other Banchan
    • Basics
    • Main Dishes
      • Beef (소고기)
      • Chicken (닭고기)
      • Fish/Seafood (해물)
      • Noodles (국수)
      • Pork (돼지 고기)
      • Other
    • Non Korean Recipes
    • Royal Dishes
    • Soups and Stocks
      • Soups
        • Guk (국)
        • Jeongol (전골)
        • Jjigae (찌개)
        • Other
        • Other
        • Other
        • Tang (탕)
      • Stocks
    • Temple Dishes
    • Fusion Dishes
      • Sandwiches/Wraps
      • Main Dish
      • Side Dish
      • Other Fusion Dishes
    • Other
      • Royal Dishes
      • Temple Dishes
      • Condiments/Garnishes
      • Non Korean Recipes
    • Beverages
      • Achoholic
      • Non-Alchoholic
    • Commercial Sized Recipes (Chinese)
      • Bases and Sauces
      • Beef Dishes
      • Chicken Dishes
    • Condiments/Garnishes
  • Korean Cooking
    • Ingredients and Index
    • Korean Food History
    • Pantry & Equipment
    • Weight Equivalents
      • Fruits & Nuts
        • Berries
        • Citrus
        • Melons
        • Pome Fruits
        • Stone Fruits
        • Tropical Fruits
        • Nuts
      • Vegetables
        • Bulb
        • Cooking Greens
        • Corm & Tuber
        • Flower
        • Fruit Like
        • Fungi
        • Herbs
        • Leaf Vegetables
        • Root
        • Seed
        • Stem/Stalk
      • Other Foods
        • Other Foods
  • Korean History
  • Vietnamese Cooking
  • Vietnam History
  • Laos
  • Ingredients
  • Glossary
  • Asian Markets
    • North America
      • Canada
      • H-Mart Store in the U. S.
      • Alaska – Iowa
      • Kansas – New Hampshire
      • New Jersey – Texas
      • Utah – Wyoming
    • Australia
      • Western Australia
      • Victoria
      • Southern Australia
      • Queensland
    • World Wide
      • Indonesia
      • Malaysia
      • Philippines
      • Singapore
      • Slovakia
      • Sweden
      • Switzerland
      • United Kingdom
    • Listing Information
      • Listing Information
  • Blog
    • Games and Recreation
    • Asian Cuisines
    • Travel
    • Technology
    • Health and Fitness
    • Kitchen
    • Shopping
    • General
  • Contact Us

Maesil

Common Name: Chinese Plum, Japanese Apricot

Some Recipes Using This Ingredient

Drink and Beverage – Maesilcha (Plum Tea)

Latest Posts

  • men playing rugby
    What Sports are Popular in Vietnam?
  • the starting lineup of South Korea’s basketball team in the 2014 FIBA Basketball World Cup
    What Sports are Popular in South Korea?
  • kimbap on a plate
    Guide to Different Types of Kimbap
  • Guide to Types and Varieties of Nashi or Asian Pear
    Guide to Types and Varieties of Nashi or Asian Pear
  • green, peas, vegetable on a plate
    Guide to Types of Peas
  • History of the Korean Language
  • History of the Korean Royal Family
  • The Amazing History of Korean Cuisine
    The Amazing History of Korean Cuisine
  • Gat-kimchi – Mustard Leaf Kimchi
  • Candied Bellflower Roots – Doraji-jeonggwa
Affiliate Disclosure
© 2023 Hannaone.com