Mushrooms, enoki, raw

Common Name: Enoki mushrooms, paengee


Fragile, flower-like with long, slender stems and tiny caps, Enoki mushrooms grow in small clusters. They have a mild, light flavor with a slight crunch.

Enokis last for up to 14 days. Keep refrigerated in paper bags.

Before using, trim roots at cluster base. Separate stems before serving.

Recipes Using This Ingredient

Soups & Stocks – Watercress & Enoki Soup

Royal Cuisine – Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish

Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.

Soups & Stocks – Bean Sprout Soup

Recipe – Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice

Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2

Snack/Appetizer/Desert – Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)

Meal – Samgyeopssal Gui (Meal)

Snack/Appetiser/Dessert – Ya chae Twiggim (Korean Deep Fried Vegetables)