Mushrooms, oyster, raw

Common Name: Oyster mushrooms

느타리버섯

Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked. Oyster mushrooms have a delicate, mild flavor and velvety texture.

Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags.

Recipes Using This Ingredient

Recipe – Chop Che

Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.

Soups & Stocks – Suntubu jjigae (Soft Tofu Soup) Version 1