Common Name: Mushrooms, beoseot
White mushrooms vary in color from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavor intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavor; mature Whites, with open veils and darkened caps, develop a richer, deeper taste.
White mushrooms remain fresh 5-7 days. Keep refrigerated in paper bags.
Recipes Using This Ingredient
Snack/Appetizer/Dessert – Beoseotjeon (Korean Stuffed Mushrooms)
Recipes – Ojingo Bokkum – Korean Spicy Stir Fried Squid