Mushrooms, raw

Common Name: Mushrooms, beoseot


White mushrooms vary in color from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavor intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavor; mature Whites, with open veils and darkened caps, develop a richer, deeper taste.

White mushrooms remain fresh 5-7 days. Keep refrigerated in paper bags.

Recipes Using This Ingredient

Snack/Appetizer/Dessert – Beoseotjeon (Korean Stuffed Mushrooms)

Recipe – Chop Che

Quick Dishes – Dakgogi Gui

Recipes – Ojingo Bokkum – Korean Spicy Stir Fried Squid

Snack/Appetizer/Dessert – Soegogi-sanjeok (쇠고기산적)