Noodle, Daeng Myeon

Common Name: Sweet potato vermicelli, cellophane noodles, sweet potato starch noodle


Alternate Spellings: dang myun, dangmyun, tang myun, or tangmyun

Daengmyon is best known for it’s use in japjae, a stir fried noodle dish with meat and vegetables. It is also used in a variety of soup dishes, and occasionally as a garnish.

For most uses soak in luke warm water until softened, drain and cook.

Recipes Using This Ingredient

Recipe – Chop Che

Royal Cuisine – Japjae (Chop che)

Soups & Stocks – Yukejon (Korean Spicy Beef Soup)

Royal Cuisine – Soondae (Korean Blood Sausage)

Snack/Appetiser/Dessert – Mandu (Korean Dumpling)