Common Name: Fish Cake, odaeng, eomuk

오댕 / 어묵

Korean fishcake is made from ground fish and wheat flour formed into rectangular sheets (or other shapes), and then baked.

Fishcake is usually served as a stir fried side dish or used in soups or stir fries.

Recipes Using This Ingredient

Snack/Appetizer/Dessert – Deokbokki (Tteokbokki) – Spicy Stir Fried Rice Cake

Ban Chan – Odaeng (Stir Fried Sweet Fishcake)

Ban Chan – Odaeng (Stir Fried Spicy Fishcake)