Common Name: Fish Cake, odaeng, eomuk
오댕 / 어묵
Korean fishcake is made from ground fish and wheat flour formed into rectangular sheets (or other shapes), and then baked.
Fishcake is usually served as a stir fried side dish or used in soups or stir fries.
Recipes Using This Ingredient
Snack/Appetizer/Dessert – Deokbokki (Tteokbokki) – Spicy Stir Fried Rice Cake
Ban Chan – Odaeng (Stir Fried Sweet Fishcake)