Peppers, hot chili, red, raw

Common Name: Red chili peppers, ppalgan gochu

빨간 고추

Chili peppers are used in a wide variety of Korean dishes.

Substitute: Red hot green peppers (for heat) or Sweet red chili peppers, orange or red bell peppers (for color)

Recipes Using This Ingredient

Recipes – Braised Monk Fish, Agu Jjim 아구찜

Recipes – Spicy Pork (제육 볶음 – JeYuk Bokkeum) (돼지고기볶음 – dwaejigogi-bokkeum)

Ban Chan – Haemul Pajeon (Korean Seafood Pancake)

Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.

Meal – Samgyeopssal Gui (Meal)

Ban Chan – Napa Cabbage and Chive Kimchi

Ban Chan – Napa Cabbage Kimchi

Soups & Stocks – Yukejon (Korean Spicy Beef Soup)

Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version

Fusion – Spicy Korean Inspired Pork Spareribs

Ban Chan – Gulmuchim – Korean Seasoned Oysters

Sauces, Condiments, & Marinades – Ssam Jang – Ssamjang

Ban Chan – Mul Kimchi (Water Kimchi)

Ban Chan – Dongchimi (Radish Water Kimchi)

Snack/Appetiser/Dessert – Dubuseon 두부선- Fancy Steamed Tofu

Ban Chan – Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)

Ban Chan – Soy Sauce Beef and Egg

Ban Chan – Bossam Kimchi

Snack/Appetiser/Dessert – Ya chae Twiggim (Korean Deep Fried Vegetables)

Recipes – Spicy Bulgogi

Recipes – Twice Cooked Spicy Chicken

Recipes – Ojingeo Soondae (Squid Sausage)

Recipe – Daehajjim/Saeujjim (Stuffed Shrimp)

Ban Chan – Pajeon (Korean Green Onion Pancake)

Soups & Stocks – Suntubu jjigae (Soft Tofu Soup) Version 1

Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2