Common Name: Red chili peppers, ppalgan gochu
빨간 고추
Chili peppers are used in a wide variety of Korean dishes.
Substitute: Red hot green peppers (for heat) or Sweet red chili peppers, orange or red bell peppers (for color)
Recipes Using This Ingredient
Recipes – Braised Monk Fish, Agu Jjim 아구찜
Recipes – Spicy Pork (제육 볶음 – JeYuk Bokkeum) (돼지고기볶음 – dwaejigogi-bokkeum)
Ban Chan – Haemul Pajeon (Korean Seafood Pancake)
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Meal – Samgyeopssal Gui (Meal)
Ban Chan – Napa Cabbage and Chive Kimchi
Ban Chan – Napa Cabbage Kimchi
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version
Fusion – Spicy Korean Inspired Pork Spareribs
Ban Chan – Gulmuchim – Korean Seasoned Oysters
Sauces, Condiments, & Marinades – Ssam Jang – Ssamjang
Ban Chan – Mul Kimchi (Water Kimchi)
Ban Chan – Dongchimi (Radish Water Kimchi)
Snack/Appetiser/Dessert – Dubuseon 두부선- Fancy Steamed Tofu
Ban Chan – Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
Ban Chan – Soy Sauce Beef and Egg
Snack/Appetiser/Dessert – Ya chae Twiggim (Korean Deep Fried Vegetables)
Recipes – Twice Cooked Spicy Chicken
Recipes – Ojingeo Soondae (Squid Sausage)
Recipe – Daehajjim/Saeujjim (Stuffed Shrimp)
Ban Chan – Pajeon (Korean Green Onion Pancake)