녹색고추
Chili peppers are used in a wide variety of Korean dishes.
Substitute: Red chili peppers (for heat) or Sweet chili peppers, Green bell peppers (for color)
Recipes Using This Ingredient
Recipes – Braised Monk Fish, Agu Jjim 아구찜
Ban Chan – Green Pepper Kimchi
Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.
Recipes – Spicy Pork (제육 볶음 – JeYuk Bokkeum) (돼지고기볶음 – dwaejigogi-bokkeum)
Meal – Samgyeopssal Gui (Meal)
Meal – Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls)
White Prawn and Mussel Soup (Saeuhonghaptang)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Ban Chan – Dongchimi (Radish Water Kimchi)
Ban Chan – Mul Kimchi (Water Kimchi)
Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)
Ban Chan – Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
Fusion – Spicy Korean Inspired Pork Spareribs
Ban Chan – Soy Sauce Beef and Egg
Recipes – Ojingo Bokkum – Korean Spicy Stir Fried Squid
Soups & Stocks – Mul Naengmyeon
Recipes – Ojingeo Soondae (Squid Sausage)
Ban Chan – Gaejang (Spicy seasoned raw crab)
Soups & Stocks – Suntubu jjigae (Soft Tofu Soup) Version 1
Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2
Soups & Stocks – Kimchi Soup (Kimchi jjigae) Version 2
Soups & Stocks – Kimchi Soup (Kimchi jjigae) Version 1
Ban Chan – Odaeng (Stir Fried Spicy Fishcake)
Recipe – Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice