Peppers, hot chili, green, raw

녹색고추

Chili peppers are used in a wide variety of Korean dishes.

Substitute: Red chili peppers (for heat) or Sweet chili peppers, Green bell peppers (for color)

Recipes Using This Ingredient

Recipes – Braised Monk Fish, Agu Jjim 아구찜

Ban Chan – Green Pepper Kimchi

Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.

Recipes – Spicy Pork (제육 볶음 – JeYuk Bokkeum) (돼지고기볶음 – dwaejigogi-bokkeum)

Meal – Samgyeopssal Gui (Meal)

Meal – Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls)

White Prawn and Mussel Soup (Saeuhonghaptang)

Soups & Stocks – Yukejon (Korean Spicy Beef Soup)

Ban Chan – Dongchimi (Radish Water Kimchi)

Ban Chan – Mul Kimchi (Water Kimchi)

Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)

Ban Chan – Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)

Fusion – Spicy Korean Inspired Pork Spareribs

Ban Chan – Soy Sauce Beef and Egg

Recipes – Ojingo Bokkum – Korean Spicy Stir Fried Squid

Soups & Stocks – Mul Naengmyeon

Recipes – Ojingeo Soondae (Squid Sausage)

Ban Chan – Gaejang (Spicy seasoned raw crab)

Soups & Stocks – Suntubu jjigae (Soft Tofu Soup) Version 1

Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2

Soups & Stocks – Kimchi Soup (Kimchi jjigae) Version 2

Soups & Stocks – Kimchi Soup (Kimchi jjigae) Version 1

Ban Chan – Odaeng (Stir Fried Spicy Fishcake)

Recipe – Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice

Recipes – Soegogi-sogeumgui Korean Grilled Steak 쇠고기소금구이