Common Name: Pork Belly, side pork, fresh bacon
The same cut as bacon but not cured or smoked. A very popular pork cut that may be seasoned and grilled, boiled, or fried.
Often served as samgyeopsal-gui – Strips of pork belly mixed with a spicy red chili pepper paste sauce and grilled, or grilled plain and dipped in a mixture of sesame oil and salt before eating
Recipes Using This Ingredient
Recipes – BoSsam (Pork Belly with Kimchi)