Common Name: acorn flour, dotorigaru
Dotorigaru is often used to make dotorimuk, a jelly like dish. Also used to make noodles which are used in both cold and hot soups
도토리가루
Common Name: acorn flour, dotorigaru
Dotorigaru is often used to make dotorimuk, a jelly like dish. Also used to make noodles which are used in both cold and hot soups
도토리가루