Mollusks, clam, mixed species, cooked, moist heat

Common Name: Clam, daehap

대합

Recipes Using This Ingredient

Ban Chan – Haemul Pajeon (Korean Seafood Pancake)

Recipes – Clam Stuffed Cabbage Rolls

Soups & Stocks – Suntubu jjigae (Soft Tofu Soup) Version 1

Soups & Stocks – Sundubu Jjigae (Soft Tofu Soup) Version 2

Soups & Stocks – Kkotgetang (Korean Flower Crab Soup)