Dasima

Common Name: Kombu

다시마 Kelp

Used in soups, broths, and as a seasoning.

Recipes Using This Ingredient

Soups & Stocks – Dasima – Korean Anchovy and Kelp stock

Soups & Stocks – White Prawn and Mussel Soup (Saeuhonghaptang)

Ban Chan – Pickled Daikon Slices

Snack/Appetizer/Dessert – Deokbokki (Tteokbokki) – Spicy Stir Fried Rice Cake

Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)

Soups & Stocks – Eomuk Guksu (Fishcake and Noodle Soup)