Common Name: Balloon Flower Root, Bellflower Root

도라지 (doraji )

The root of the Chinese Bell/Balloon flower plant. Used in salads, soups, ban chan, mixed vegetable dishes, and stir fry. Found either fresh or dried in most Korean markets.


Source: Plants for a Future

Web Page:

Where to Buy

Practical Korean Cooking

Koreatown A Cookbook

Seoul Food Korean Cookbook

Korean Home Cooking

Cook Korean A Comic Book with Recipes

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Recipes Using This Ingredient

Ban Chan – Doragi Namul(Seasoned Balloon flower/Korean Bellflower)

Ban Chan – Doraji Muchim – Spicy Bellflower Root

Bi Bim Bap – Korean Mixed Rice Dish