Mushroom, Coral

Common Name: Ssari beoseot


The coral mushroom has a very earthy flavor and meaty texture. Very good parboiled and dipped in a vinagered red pepper sauce, or stir fried in a light drizzle of sesame oil with any of a variety of meats (chicken, pork, beef).

Recipes Using This Ingredient

Ban Chan – Coral Mushroom stir fry